Pizza Rolls Recipe
Summary
Cooking Time19 MinDifficulty LevelEasy
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1/2 cup thick tomato sauce or pizza sauce | ||
| 1/2 teaspoon dried basil or oregano leaves | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 Italian rolls (about 6 inches long each) | ||
| Shredded mozzarella cheese | 3/4 Cup (16 tbs) | |
Directions
1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover. Microwave at Cook Cycle 1 (power level 10) for 7 1/2 to 9 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper.
2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Cook Cycle 2 (power level 5) for 9 to 10 minutes, or until the cheese is melted and sandwiches are hot.
2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Cook Cycle 2 (power level 5) for 9 to 10 minutes, or until the cheese is melted and sandwiches are hot.
Chef
