Pizza Rolls Recipe

Summary

CuisineCourse
Method

Ingredients

 Refrigerated pizza dough10 Ounce (1 Can)
 Pizza sauce1⁄4 Cup (4 tbs)
 Sliced pepperoni1⁄4 Cup (4 tbs)
 Shredded part skim mozzarella cheese1 1⁄3 Ounce (1/3 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 216

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 50.1 mg

Sodium 2126.3 mg88.6%

Total Carbohydrates 113 g37.8%

Dietary Fiber 0.31 g1.3%

Sugars 5.7 g

Protein 35 g69.2%

Vitamin A 5.7% Vitamin C 3%

Calcium 35.4% Iron 29%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 400°.
2. Unroll pizza dough. Cut into 4 squares. Spoon pizza sauce evenly over each square, leaving a 1-inch border around the edges. Sprinkle pepperoni and mozzarella evenly over pizza sauce.
3. Fold each square in half. Roll dough lengthwise, jelly roll fashion. Place rolls on a baking sheet coated with cooking spray. Coat rolls with cooking spray. Bake at 400° for 15 minutes.
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