Pizza Rolls Recipe
Ingredients
| 3 1/3 cups whole-wheat flour | ||
| Yeast | 1 Teaspoon | |
| Honey | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Gorgonzola cheese | 6 Ounce | |
| Black olives | 15 | |
| Olive oil | 5 Tablespoon | |
| Tomato Paste | 2 Tablespoon | |
| Paprika | 2 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| 1/4 cup grated Gouda cheese | ||
Directions
Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the dough in a warm place and divide into 16 pieces.
Form these into balls, flatten them slightly on the baking sheet and let rise 15 minutes.
Preheat the oven to 400°.
Brush the rolls with oil, sprinkle with the Gouda and bake 20 to 25 minutes.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the dough in a warm place and divide into 16 pieces.
Form these into balls, flatten them slightly on the baking sheet and let rise 15 minutes.
Preheat the oven to 400°.
Brush the rolls with oil, sprinkle with the Gouda and bake 20 to 25 minutes.
Chef
