Pizza Pork Pielets Recipe
Ingredients
| Active dry yeast | 1 | |
| 3/4 cup very warm water | ||
| Vegetable oil | 2 Tablespoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pizza sauce | 1 Can (10oz) | |
| 2 cups diced cooked pork | ||
| Mozzarella cheese package | 1 , diced | |
Directions
1. Dissolve yeast in very warm water in medium-size bowl; stir in vegetable oil; beat in the flour and salt.
2. Turn out onto lightly floured pastry cloth or board and knead 10 times.
3. Place the dough in a greased, medium-size bowl and cover with clean towel; let rise in warm place, away from draft, 30 minutes.
4. Punch the dough down and roll out, half at a time, to 18x12-inch rectangles, on lightly floured pastry cloth or board; cut each rectangle into six 6-inch squares.
5. Stir pizza sauce into diced meat and cheese in medium-size bowl. Spoon about 2 tablespoons onto half of each square; fold dough over to make a triangle; press the edges together firmly with a fork to seal. Press tops down lightly to spread filling evenly, then prick with a fork to let steam escape; place on greased cooky sheet.
6. Bake in hot oven (425°) 15 minutes, or until golden-brown.
7. Serve hot, plain, or with additional heated pizza sauce to spoon over, if you wish.
2. Turn out onto lightly floured pastry cloth or board and knead 10 times.
3. Place the dough in a greased, medium-size bowl and cover with clean towel; let rise in warm place, away from draft, 30 minutes.
4. Punch the dough down and roll out, half at a time, to 18x12-inch rectangles, on lightly floured pastry cloth or board; cut each rectangle into six 6-inch squares.
5. Stir pizza sauce into diced meat and cheese in medium-size bowl. Spoon about 2 tablespoons onto half of each square; fold dough over to make a triangle; press the edges together firmly with a fork to seal. Press tops down lightly to spread filling evenly, then prick with a fork to let steam escape; place on greased cooky sheet.
6. Bake in hot oven (425°) 15 minutes, or until golden-brown.
7. Serve hot, plain, or with additional heated pizza sauce to spoon over, if you wish.
Chef
