Pizza Pasta Recipe
Ingredients
| 1/2 pound ground round | ||
| 1/2 cup bottled pizza sauce | ||
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| Sharp cheddar cheese | 1 Tablespoon | |
Directions
MAKING
1. In a small nonstick skillet, add the meat nad cook it over medium to high heat until browned; stir to crumble it a little
2. Drain the water away and return the meat to the skillet; add pizza sauce , salt and pepper to it and cook for a couple of minutes
3. Add macaroni to it and cook for another couple of minutes
SERVING
4. Sprinkle cheese on each serving
1. In a small nonstick skillet, add the meat nad cook it over medium to high heat until browned; stir to crumble it a little
2. Drain the water away and return the meat to the skillet; add pizza sauce , salt and pepper to it and cook for a couple of minutes
3. Add macaroni to it and cook for another couple of minutes
SERVING
4. Sprinkle cheese on each serving
Chef
