Pizza Pasta Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground round1⁄2 Pound
 Pizza sauce1⁄2 Cup (8 tbs) (Bottled)
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cooked elbow macaroni1 Cup (16 tbs), cooked without salt or fat (Large, About 2 Ounces Uncooked)
 Shredded reduced fat sharp cheddar cheese1⁄2 Ounce (1 Tablespoons)

Nutrition Facts

Serving size

Calories 367 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 74.4 mg

Sodium 269.4 mg11.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.4 g5.8%

Sugars 0.7 g

Protein 28 g55.8%

Vitamin A 3% Vitamin C 3%

Calcium 7.3% Iron 0.84%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small nonstick skillet, add the meat nad cook it over medium to high heat until browned; stir to crumble it a little
2. Drain the water away and return the meat to the skillet; add pizza sauce , salt and pepper to it and cook for a couple of minutes
3. Add macaroni to it and cook for another couple of minutes

SERVING
4. Sprinkle cheese on each serving
Quantcast