Pizza Pasta Recipe Video
Ingredients
| Spaghetti | 1 Pound | |
| Fennel seeds | 1 Teaspoon, crushed | |
| Oregano | 1 Teaspoon | |
| Garlic | 6 Clove (30 gm), chopped | |
| Mushroom | 6 Medium, sliced | |
| Onion | 1 Large, chopped finely | |
| Pepperoni | 1 Pound, sliced | |
| Olive oil | 1 Tablespoon | |
| Tomato sauce | 28 Ounce (1 can) | |
| Truffle oil | 1 Teaspoon | |
| Mozzarella cheese | 2 Cup (32 tbs) | |
| Fresh fennel | 1 Tablespoon, chopped finely |
Nutrition Facts
Serving size
Calories 808 Calories from Fat 354
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 101.4 mg33.8%
Sodium 1466.3 mg61.1%
Total Carbohydrates 77 g25.8%
Dietary Fiber 3.9 g15.7%
Sugars 9.9 g
Protein 40 g79.3%
Vitamin A 20.7% Vitamin C 40%
Calcium 29.6% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
1.Cook the pasta as per the directions on the package.
2.Chop the onions and garlic.
3.Slice the mushrooms.
4.Set the oven on broil.
MAKING
5. In a medium sauté pan, heat the olive oil and add a little of the pepperoni to it in order to flavor the oil.
6. Sauté a little and add the fennel and oregano in it.
7. Add the onions and saute until soft.
8. Pour in the sauce and let it simmer.
9. Throw in the cooked spaghetti in the sauce and coat it well.
10. Drizzle the truffle oil.
11. Sprinkle the mozzarella cheese on top of the pasta evenly.
12. Top with sliced mushrooms, pepperoni and onions and drizzle a little truffle oil again.
13. Place it in the oven under broil for 10 mins.
14. Take it out and sprinkle the chopped fresh fennel.
SERVING
15. Serve right away.
Chef
