Pizza Pancakes Recipe
Summary
Ingredients
| Original bisquick mix | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Shredded mozzarella cheese | 2 Ounce | |
| Chopped pepperoni | 1⁄2 Cup (8 tbs) | |
| Chopped tomato | 1⁄2 Cup (8 tbs) | |
| Chopped bell pepper | 1⁄2 Cup (8 tbs) | |
| Italian seasoning | 2 Teaspoon | |
| Pizza sauce/Spaghetti sauce | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 286 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 6 g30.2%
Trans Fat 1.1 g
Cholesterol 90 mg30%
Sodium 924.7 mg38.5%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.4 g5.5%
Sugars 4 g
Protein 13 g25.4%
Vitamin A 8.1% Vitamin C 27.4%
Calcium 17.1% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
(Total time will vary; cook or bake time is per batch.)
High Altitude (3500-6500 ft) Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.
Chef
