Pizza Pan Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Cream cheese | 1 , softened | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Semi-sweet chocolate chocolate chips package | 1 | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 375°F Lightly grease two 12-inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.
Chef
