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Pizza Pan Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Chopped walnuts/Pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 8028 Calories from Fat 4498
% Daily Value*
Total Fat 511 g785.7%
Saturated Fat 203.1 g1015.4%
Trans Fat 0 g
Cholesterol 1156.2 mg
Sodium 3678.8 mg153.3%
Total Carbohydrates 787 g262.3%
Dietary Fiber 33 g132%
Sugars 444.9 g
Protein 111 g221.1%
Vitamin A 179.6% Vitamin C
Calcium 68.4% Iron 141.6%
*Based on a 2000 Calorie diet
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan.
Bake 20 to 25 minutes or until lightly browned around edges.
Cool completely in pans on wire racks.
To serve, cut into slim wedges or break into pieces.