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Pizza On A Plate Recipe
|Refrigerated crescent roll dough||8 Ounce (1 Can)|
|Cooking oil||2 Teaspoon|
|Tomato sauce||8 Ounce (1 Can)|
|Pepperoni||4 Ounce (1 Package)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 1734 Calories from Fat 909
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 39.1 g195.7%
Trans Fat 0 g
Cholesterol 194.6 mg
Sodium 4256.2 mg177.3%
Total Carbohydrates 139 g46.4%
Dietary Fiber 3.4 g13.6%
Sugars 13 g
Protein 64 g127.9%
Vitamin A 39.6% Vitamin C 50.3%
Calcium 67.5% Iron 43.2%
*Based on a 2000 Calorie diet
Press perforations together to seal.
Brush each lightly with cooking oil.
Place wax paper on microwave oven-proof plates.
Microwave one pizza at a time.
Microwave at Medium High (7) 4 Minutes.
Holding wax paper, flip dough over onto plate and carefully peel off wax paper.
Microwave at Medium High (7) 3 to 3 1/2 Minutes more, until set and crisp.
There will be some brown spots.
Divide tomato sauce evenly between crusts, spreading to edges.
Top each with half of pepperoni and sprinkle with half of cheese.
Microwave at Medium High (7) 3 to 4 Minutes.
Remove immediately to cooling rack for crisper crust.