Pizza Neapolitan Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Plain flour500 Gram
 Dry yeast/25 gram fresh yeast4 Teaspoon (Leveled)
 Salt2 Teaspoon (Leveled)
 Olive oil/Vegetable oil2 Tablespoon
 Sugar2 Teaspoon (if using dry yeast)
 Lukewarm water18 Tablespoon (1 cup plus 2 tablespoon)
For filling
 Ripe tomatoes6 Large, blanched and deseeded
 Cheese225 Gram, diced
 Canned anchovy fillets8 , chopped
 Finely chopped marjoram/Oregano1 Tablespoon
 Pepper1⁄2 Teaspoon (Leveled)
 Olive oil4 Tablespoon
 Cheese sauce6 Tablespoon
 Black olives4

Nutrition Facts

Serving size: Complete recipe

Calories 4165 Calories from Fat 1759

% Daily Value*

Total Fat 198 g304.9%

Saturated Fat 64.5 g322.4%

Trans Fat 3 g

Cholesterol 299.8 mg

Sodium 9221.9 mg384.2%

Total Carbohydrates 480 g159.9%

Dietary Fiber 33.7 g134.9%

Sugars 44.1 g

Protein 120 g240.7%

Vitamin A 251.2% Vitamin C 244%

Calcium 241.1% Iron 134.4%

*Based on a 2000 Calorie diet

Directions

1. Mix water and sugar, sprinkle yeast on top, leave for 20 minutes.
2. Sift together flour and salt in a large bowl. Make a well in the centre, fill with yeast mixture. Knead vigorously, adding a little water if necessary until the dough is smooth and elastic.
3. Roll into a ball, rub oil and put in a large oiled bowl. Cover with a piece of damp kitchen towel. Leave it to rise in a warm place for 1 hour until the dough has doubled in size. Unmould and knead again.
4. Divide the dough into 2 parts (if you are making large pizzas or into 4-6 if you are making small pizzas) make round balls.
5. Roll out each ball on a floured board into 1 1" circles or 5" in diameter for each small pizza. The edges of the pizza should be slightly thicker than the centre but not more than 1/4" in thickness. Brush with oil. You may use pizza ring to shape them.
6. Press a little the centre of the pizza with your fingers. Arrange tomato slices put 1-2 spoons of cheese sauce on top. Spread cheese cubes, anchovy fillets, oregano or marjoram and pepper. Cover with remaining cheese. Decorate with black olives.
7. Bake in a preheated hot oven 240°C-475°F-gas mark-9. Bake large pizza for 25-30 minutes and small pizzas for 15-20 minutes. Serve hot.
Quantcast