Pizza Meatballs Recipe
Ingredients
| Ground beef | 2 Pound | |
| Seasoned bread crumbs | 2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Minced onion | 1/4 Cup (16 tbs), dried | |
| Garlic salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 block (8 ounces) mozzarella cheese | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| 2 jars (28 ounces each) pizza sauce | ||
Directions
In a bowl, combine the first six ingredients just until mixed.
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
Chef
