Pizza Meatballs Recipe
Ingredients
2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
1 block (8 ounces) mozzarella cheese
1/3 cup all-purpose flour
1/4 cup cooking oil
2 jars (28 ounces each) pizza sauce
Directions
In a bowl, combine the first six ingredients just until mixed.
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
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