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Pizza Meatballs Recipe
|Ground beef||2 Pound|
|Seasoned bread crumbs||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Dried minced onion||1⁄4 Cup (4 tbs)|
|Garlic salt||2 Teaspoon|
|Mozzarella cheese||8 Ounce (1 Block)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Pizza sauce||56 Ounce (Two 28 Ounce Jars)|
Serving size: Complete recipe
Calories 5612 Calories from Fat 3452
% Daily Value*
Total Fat 386 g594.4%
Saturated Fat 140 g700%
Trans Fat 0 g
Cholesterol 890.6 mg
Sodium 10219.8 mg425.8%
Total Carbohydrates 281 g93.7%
Dietary Fiber 40.3 g161.4%
Sugars 56.2 g
Protein 266 g532.8%
Vitamin A 251.5% Vitamin C 329.2%
Calcium 252.3% Iron 173.4%
*Based on a 2000 Calorie diet
Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook the meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.