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Pizza Margarita Recipe
|Quick pizza dough||1 Cup (16 tbs)|
|Cornmeal||1 Cup (16 tbs)|
|Nonfat spaghetti sauce||1 Cup (16 tbs)|
|Shredded part skim mozzarella cheese||1 Cup (16 tbs)|
|Black pepper||To Taste|
|Chopped fresh basil||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1713 Calories from Fat 366
% Daily Value*
Total Fat 43 g65.5%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 112 mg
Sodium 3963 mg165.1%
Total Carbohydrates 254 g84.7%
Dietary Fiber 17.8 g71.1%
Sugars 18.6 g
Protein 81 g162.3%
Vitamin A 56.4% Vitamin C 32.1%
Calcium 149.7% Iron 73%
*Based on a 2000 Calorie diet
Preheat the oven to 500°.
Dust another baking sheet with cornmeal.
Divide the dough into 4 pieces; form into 6" rounds.
Place the rounds on the cornmeal-dusted baking sheet.
Spread the sauce evenly over the rounds to within 1/2" of the edges.
Sprinkle the mozzarella evenly over the rounds; add salt and pepper to taste.
Distribute the basil evenly over the rounds; sprinkle with the Parmesan.
Carefully slide the pizzas onto the prepared, preheated baking sheet and bake for 10 to 14 minutes, or until the bottoms are crisp and brown.