Pizza Margherita Recipe

Summary

CuisineCourse
Method

Ingredients

 Pizza crust1 (Thin)
 Garlic1 Clove (5 gm), minced
 Olive oil/Cooking oil1 Tablespoon
 Canned tomatoes16 Ounce, cut up (1 Can)
 Canned tomato paste6 Ounce (1 Can)
 Dried basil2 Teaspoon, crushed
 Salt1 Teaspoon
 Shredded mozzarella cheese2 Cup (32 tbs)
 Grated parmesan cheese/Grated romano cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 750

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 231.9 mg

Sodium 5540.1 mg230.8%

Total Carbohydrates 193 g64.2%

Dietary Fiber 30.3 g121.1%

Sugars 27.3 g

Protein 101 g201.4%

Vitamin A 171.5% Vitamin C 144.4%

Calcium 347.8% Iron 152.4%

*Based on a 2000 Calorie diet

Directions

Prebake Thin Pizza Crusts as directed.
For sauce, in 1 1/2-quart saucepan cook garlic in olive oil or cooking oil just till garlic is lightly browned.
Drain tomatoes, reserving 1/2 cup juice.
To garlic add the tomatoes, reserved tomato juice, tomato paste, basil, and salt.
Spread crusts with sauce; sprinkle with mozzarella and parmesan or romano cheese.
Continue baking as directed.
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