Pizza Margherita Recipe
Ingredients
| Thin Pizza Crusts | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 tablespoon olive oil or cooking oil | ||
| 1 16-ounce can tomatoes, cut up | ||
| Tomato Paste | 1 6 Ounce | |
| Dried basil | 2 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Parmesan and romano cheese | 1/2 Cup (16 tbs), grated | |
Directions
Prebake Thin Pizza Crusts as directed.
For sauce, in 1 1/2-quart saucepan cook garlic in olive oil or cooking oil just till garlic is lightly browned.
Drain tomatoes, reserving 1/2 cup juice.
To garlic add the tomatoes, reserved tomato juice, tomato paste, basil, and salt.
Spread crusts with sauce; sprinkle with mozzarella and parmesan or romano cheese.
Continue baking as directed.
For sauce, in 1 1/2-quart saucepan cook garlic in olive oil or cooking oil just till garlic is lightly browned.
Drain tomatoes, reserving 1/2 cup juice.
To garlic add the tomatoes, reserved tomato juice, tomato paste, basil, and salt.
Spread crusts with sauce; sprinkle with mozzarella and parmesan or romano cheese.
Continue baking as directed.
Chef
