Sausage Pizza Recipe Video
Ingredients
Boboli Pizza crust – 1, large
Pasta Sauce – 1 jar (26 ounce)
Fresh basil leaves - ¼ cup, chopped
Goat cheese - ½ log
Mozzarella cheese (or Mozzarella sticks – 3-4) - ½ cup, diced
Cooked Italian sausages – 1 ½ cups, diced
Onion - ½ cup, diced (optional)
For the pasta sauce:
Serves 6
Ingredients:
Tomato puree - 1 (28 ounce) can
Tomato paste - 2–6 ounce cans
Water - 5 cups
Red wine - 4 ounces (or half a cup)
Garlic - 3 cloves, diced
Onion - 1, diced
Sugar - 1 teaspoon
Oregano - 2 teaspoons
Basil leaves – 8, fresh and chopped
Salt – a pinch
Extra virgin olive oil - as required
Directions
GETTING READY
For the pasta sauce:
1. Heat a two-gallon container pot over medium flame. Pour a little extra virgin olive oil.
2. Add onions and garlic and cook it until it browns but do not burn.
3. Add tomato puree and 3 ½ cups of water. You can even use the tomato puree can to fill can with water twice and add it to the mixture as that equals 1 ½ cups. Stir well.
4. Add basil, oregano, sugar, a pinch of salt and red wine. Stir well.
5. Let the sauce simmer on a low flame for approximately two hours.
MAKING
6. Preheat oven to 450 degrees F.
7. Place pizza crust on pizza pan or cookie sheet.
8. Pour and spread a generous amount of pasta sauce over the pizza crust evenly.
9. Add pieces of sausage and mozzarella cheese over the pizza.
10. Layer with dollops of goat cheese over the pizza.
11. Sprinkle basil leaves over it.
12. Now you can add onions over pizza (optional).
13. Bake pizza for 8-10 minutes at 450 degrees F.
SERVING
14. Serve pizza with a sauce of your choice.
For the pasta sauce:
1. Heat a two-gallon container pot over medium flame. Pour a little extra virgin olive oil.
2. Add onions and garlic and cook it until it browns but do not burn.
3. Add tomato puree and 3 ½ cups of water. You can even use the tomato puree can to fill can with water twice and add it to the mixture as that equals 1 ½ cups. Stir well.
4. Add basil, oregano, sugar, a pinch of salt and red wine. Stir well.
5. Let the sauce simmer on a low flame for approximately two hours.
MAKING
6. Preheat oven to 450 degrees F.
7. Place pizza crust on pizza pan or cookie sheet.
8. Pour and spread a generous amount of pasta sauce over the pizza crust evenly.
9. Add pieces of sausage and mozzarella cheese over the pizza.
10. Layer with dollops of goat cheese over the pizza.
11. Sprinkle basil leaves over it.
12. Now you can add onions over pizza (optional).
13. Bake pizza for 8-10 minutes at 450 degrees F.
SERVING
14. Serve pizza with a sauce of your choice.
Editors Review
If you cannot do without your pizzas, try this amazing Sausage Pizza. The specialty of this pizza is that it is layered with a special homemade pasta sauce, which when baked with the filling makes this dish takes divine! It is worth trying this recipe out at least once!Chef
