Pizza Frank Sandwiches Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Snipped parsley | 2 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 pound bulk pizza sausage | ||
| Ground beef | 1/2 pound | |
| Frankfurters | 6 | |
| Pizza sauce | 1 8 Ounce | |
| Onion | 2 Tablespoon, chopped | |
| 2 tablespoons sliced pimiento- stuffed green olives | ||
| 6 frankfurter buns, split and toasted | ||
| Shredded mozzarella cheese | 1/3 Cup (16 tbs) | |
Directions
Combine egg and milk; stir in crumbs, Parmesan cheese, parsley, garlic salt, and pepper.
Add sausage and beef; mix thoroughly.
Divide into 6 equal portions.
Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform thickness.
Chill.
In saucepan combine pizza sauce, chopped onion, and green olives.
Simmer, uncovered, 5 minutes; stir occasionally.
Grill frankfurters over medium coals till meat is set, about 5 minutes.
Turn and grill till meat is done, about 10 minutes more.
Brush with pizza sauce mixture during the last 5 minutes.
Add sausage and beef; mix thoroughly.
Divide into 6 equal portions.
Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform thickness.
Chill.
In saucepan combine pizza sauce, chopped onion, and green olives.
Simmer, uncovered, 5 minutes; stir occasionally.
Grill frankfurters over medium coals till meat is set, about 5 minutes.
Turn and grill till meat is done, about 10 minutes more.
Brush with pizza sauce mixture during the last 5 minutes.
Chef
