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Pizza Frank Sandwiches Recipe
|Milk||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Bulk pizza sausage||1⁄2 Pound|
|Ground beef||1⁄2 Pound|
|Pizza sauce||8 Ounce (1 Can)|
|Chopped onion||2 Tablespoon|
|Sliced pimiento stuffed green olives||2 Tablespoon|
|Frankfurter buns||6 , split and toasted|
|Shredded mozzarella cheese||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3232 Calories from Fat 1750
% Daily Value*
Total Fat 194 g298.2%
Saturated Fat 73.4 g367.2%
Trans Fat 0 g
Cholesterol 966.8 mg
Sodium 7901.3 mg329.2%
Total Carbohydrates 197 g65.7%
Dietary Fiber 13.2 g52.9%
Sugars 27.1 g
Protein 175 g350.7%
Vitamin A 111.1% Vitamin C 123.3%
Calcium 192.2% Iron 145.6%
*Based on a 2000 Calorie diet
Add sausage and beef; mix thoroughly.
Divide into 6 equal portions.
Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform thickness.
In saucepan combine pizza sauce, chopped onion, and green olives.
Simmer, uncovered, 5 minutes; stir occasionally.
Grill frankfurters over medium coals till meat is set, about 5 minutes.
Turn and grill till meat is done, about 10 minutes more.
Brush with pizza sauce mixture during the last 5 minutes.