Pizza Fondue Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Cheese sauce | 2 Can (10oz) | |
| Pepperoni | 1/4 pound, finely chopped | |
| Instant minced onion | 1 Tablespoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Processed cheese package | 1 | |
| Snipped parsley | 1 Tablespoon | |
| 3 or 4 drops red pepper sauce | ||
Directions
Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until melted.
Stir in parsley and pepper sauce.
Pour into fondue pot to keep warm.
Your guests can spear Vegetable Dippers and swirl them in fondue.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until melted.
Stir in parsley and pepper sauce.
Pour into fondue pot to keep warm.
Your guests can spear Vegetable Dippers and swirl them in fondue.
Chef
