Pizza Fondue Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Mushrooms | 1 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Cornstarch | 1 Tablespoon | |
| Fennel seed | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pizza sauce | 2 Can (10oz) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Mozzarella cheese | 1 Cup (16 tbs) | |
| Ripe olives | 2 Tablespoon, chopped | |
| Breadsticks, bagel chips, baked pita chips and/or tortilla chips | ||
Directions
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Gradually stir in the cheddar and mozzarella cheeses until melted.
Stir in the ripe olives.
Transfer to a fondue pot or warmer and keep warm.
Serve fondue with breadsticks, bagel chips, pita chips and/or tortilla chips.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Gradually stir in the cheddar and mozzarella cheeses until melted.
Stir in the ripe olives.
Transfer to a fondue pot or warmer and keep warm.
Serve fondue with breadsticks, bagel chips, pita chips and/or tortilla chips.
Chef
