Pizza Flavored Chicken Tacos Recipe
Ingredients
| Ground chicken | 1 pound | |
| Onion, chopped - 1 number (small) | ||
| Green pepper | 1 To taste | |
| Mushrooms | 4 Ounce, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Taco shells, heated – 12 numbers | ||
| Lettuce – for garnish | ||
| Mozzarella cheese – for garnish | ||
| Parmesan cheese – for garnish | ||
Directions
MAKING
1) In a nonstick frying pan over medium high temperature, place ground chicken and cook for about 5 minutes stirring continuously until brown.
2) Add onion, green pepper, mushrooms and garlic; cook for about 5 minutes or until tender.
3) Sprinkle with flour, salt, basil, oregano and pepper.
4) Stir in tomato sauce and water; bring it to a boil.
5) Reduce heat to low and simmer, uncovered and cook for about 15 minutes.
FINALIZING
6) Spoon sauce in warm taco shells, sprinkle with mozzarella and Parmesan cheeses; add tomato, lettuce, onion and olives.
SERVE
7) Serve hot.
1) In a nonstick frying pan over medium high temperature, place ground chicken and cook for about 5 minutes stirring continuously until brown.
2) Add onion, green pepper, mushrooms and garlic; cook for about 5 minutes or until tender.
3) Sprinkle with flour, salt, basil, oregano and pepper.
4) Stir in tomato sauce and water; bring it to a boil.
5) Reduce heat to low and simmer, uncovered and cook for about 15 minutes.
FINALIZING
6) Spoon sauce in warm taco shells, sprinkle with mozzarella and Parmesan cheeses; add tomato, lettuce, onion and olives.
SERVE
7) Serve hot.
Chef
