Pizza Dough Recipe



 Active dry yeast1 Tablespoon (1 Package)
 Warm water3⁄4 Cup (12 tbs) (105 To 115°)
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Olive oil/Vegetable oil2 Tablespoon
 All purpose flour2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 292

% Daily Value*

Total Fat 33 g51%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 991.1 mg41.3%

Total Carbohydrates 199 g66.3%

Dietary Fiber 9.9 g39.6%

Sugars 3.2 g

Protein 32 g63.1%

Vitamin A 0% Vitamin C 0.07%

Calcium 5.3% Iron 79.3%

*Based on a 2000 Calorie diet


Dissolve yeast in warm water.
Stir in sugar, salt, oil and 1 3/4 cups of the flour.
Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.)