Pizza Dip Recipe
Ingredients
| Italian sausage | 4 Ounce | |
| 1 cup nonfat or reduced-fat cream cheese, softened to room temperature | ||
| 1/2 cup nonfat sour cream | ||
| Dried oregano | 1 Teaspoon | |
| Garlic | 1 Teaspoon, crushed | |
| 1/2 cup fat-free spaghetti sauce | ||
| Red pepper | 1/2 Teaspoon, crushed | |
| 1 cup shredded nonfat or reduced-fat mozzarella cheese | ||
| Scallions | 1/2 Cup (16 tbs), sliced | |
| Black olives | 1/4 Cup (16 tbs), sliced | |
Directions
1. Place the ground sausage in a medium-sized nonstick skillet, and brown over medium-high heat, stirring constantly. Transfer the cooked sausage to paper towels to drain. Crumble and set aside.
2. Combine the cream cheese, sour cream, oregano, and garlic in a medium-sized bowl, and stir to mix well. Coat a 9-inch glass pie pan with nonstick cooking spray, and spread the mixture over the bottom of the pan.
3. Combine the spaghetti sauce and the red pepper in a small bowl, and spread over the cheese mixture. Sprinkle the sauce first with the cheese, and then with the sausage, scallions, and olives.
4. Bake at 400°F for 20 minutes, or until the cheese is melted and the mixture is bubbly around the edges.
2. Combine the cream cheese, sour cream, oregano, and garlic in a medium-sized bowl, and stir to mix well. Coat a 9-inch glass pie pan with nonstick cooking spray, and spread the mixture over the bottom of the pan.
3. Combine the spaghetti sauce and the red pepper in a small bowl, and spread over the cheese mixture. Sprinkle the sauce first with the cheese, and then with the sausage, scallions, and olives.
4. Bake at 400°F for 20 minutes, or until the cheese is melted and the mixture is bubbly around the edges.
Chef
