Pizza Dip Recipe
Ingredients
4 ounces (about 2/3 cup) ground turkey Italian sausage
1 cup nonfat or reduced-fat cream cheese, softened to room temperature
1/2 cup nonfat sour cream
1 teaspoon dried oregano
1 teaspoon crushed fresh garlic
1/2 cup fat-free spaghetti sauce
1/2 teaspoon crushed red pepper (optional)
1 cup shredded nonfat or reduced-fat mozzarella cheese
1/2 cup sliced scallions
1/4 cup sliced black olives
Directions
1. Place the ground sausage in a medium-sized nonstick skillet, and brown over medium-high heat, stirring constantly. Transfer the cooked sausage to paper towels to drain. Crumble and set aside.
2. Combine the cream cheese, sour cream, oregano, and garlic in a medium-sized bowl, and stir to mix well. Coat a 9-inch glass pie pan with nonstick cooking spray, and spread the mixture over the bottom of the pan.
3. Combine the spaghetti sauce and the red pepper in a small bowl, and spread over the cheese mixture. Sprinkle the sauce first with the cheese, and then with the sausage, scallions, and olives.
4. Bake at 400°F for 20 minutes, or until the cheese is melted and the mixture is bubbly around the edges.
2. Combine the cream cheese, sour cream, oregano, and garlic in a medium-sized bowl, and stir to mix well. Coat a 9-inch glass pie pan with nonstick cooking spray, and spread the mixture over the bottom of the pan.
3. Combine the spaghetti sauce and the red pepper in a small bowl, and spread over the cheese mixture. Sprinkle the sauce first with the cheese, and then with the sausage, scallions, and olives.
4. Bake at 400°F for 20 minutes, or until the cheese is melted and the mixture is bubbly around the edges.
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