Pizza Chicken Italiano Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Chicken breasts2
 Canned tomato sauce15 Ounce (1 Can)
 Oregano1 1⁄2 Teaspoon
 Chopped parsley1 Teaspoon
 Canned sliced ripe olives2 1⁄3 Ounce, drained (1 Can)
 Mozzarella cheese slices4

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 221

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 9.7 g48.7%

Trans Fat 0.1 g

Cholesterol 243.8 mg

Sodium 3383.9 mg141%

Total Carbohydrates 35 g11.7%

Dietary Fiber 11.9 g47.5%

Sugars 19 g

Protein 99 g198%

Vitamin A 70% Vitamin C 74.8%

Calcium 55.9% Iron 71.4%

*Based on a 2000 Calorie diet

Directions

Place chicken in 2-quart baking dish.
Combine tomato sauce, oregano, chopped parsley, garlic salt, onion powder and sugar.
Pour over chicken, cover, and bake at 425°F. for 15 minutes.
Top with olives and Mozzarella cheese and continue to bake, uncovered, for 10 minutes.
Designed for oven-to-table service.
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