Pizza Casserole Recipe (Kid Approved) Recipe Video

Pizza Casserole is a favorite at my house, especially with my 3-year-old. I love the ease and versatility of this recipe. It's so easy to create a whole new dish just by changing up the sauce and add-ins. I love making Mexican casserole using taco sauce and adding in black beans and corn. Yum!

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

For the pasta
 Spiral pasta3 Cup (48 tbs) (Dry and uncooked)
 Water4 Cup (64 tbs) (As required to boil pasta)
 Salt1 Teaspoon (Boiled in salt water)
 Italian seasoning1⁄2 Teaspoon
 Parmesan cheese2 Tablespoon (as required)
For the vegetables
 Olive oil2 Tablespoon (As required)
 White onion1⁄3 Medium, diced
 Green bell pepper1⁄2 Medium, diced
 Minced garlic3 Clove (15 gm)
The meat
 Ground turkey/Ground beef1⁄2 Pound
 Smoked turkey sausage/Pepperoni or italian sausage1 Medium
The sauce mix
 Pizza sauce1 Cup (16 tbs)
 Pasta sauce1 Cup (16 tbs) (Cheese and Basil Margherita pasta sauce used)
The topping
 White cheddar1 Cup (16 tbs) (White cheddar and pizza cheese blend used)
 Italian seasoning/Parsley1 Teaspoon (As required)

Nutrition Facts

Serving size

Calories 1076 Calories from Fat 287

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10 g50.1%

Trans Fat 0.2 g

Cholesterol 97.2 mg32.4%

Sodium 1041 mg43.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 8.5 g33.9%

Sugars 13.6 g

Protein 45 g89.8%

Vitamin A 22.1% Vitamin C 54.9%

Calcium 45% Iron 35.1%

*Based on a 2000 Calorie diet

Things You Will Need

1. A casserole

Directions

GETTING READY
1. Take a pot of water with a little salt, bring it to boil and add the uncooked spiral pasta. When cooked, drain and set aside.
2. Toss the pasta well with Italian seasoning and Parmesan cheese. Set this aside.
3. Preheat the oven to 350 F.

MAKING
3. Take a pot, add a little olive oil, saute the diced onions, green bell pepper and minced garlic over medium heat until tender.
4. Add the sauteed vegetables to the cooked pasta and set aside.
5. Into the same pot, saute the meat until slightly brown. (Drain, if needed).
6. Add the pasta and the vegetable mixture into the pot and stir to combine.
7. Pour pizza sauce (use 2 cups of pizza sauce or half pizza sauce and half cheese and basil Margherita pasta sauce). Stir to combine well.
8. Pour the pasta mixture into a casserole dish. Top it with sprinkles of white cheddar cheese. Bake in the preheated oven for about 15 to 20 minutes until the cheese has melted.
9. After its baked, sprinkle the top with some Italian seasoning or parsley.

SERVING
10. Serve warm.

TIPS
You can add any of your favorite pizza toppings like black olives, mushrooms etc.

Editors Review

Kids will love this dish which combines everything in a pizza into a casserole.Everuthing is just put together and simmered to great a great dish. Frankly, Monique says its easier for a harried mom to prepare too!
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