Pizza Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spaghetti4 Pound, broken into 2 inch pieces
 Prepared spaghetti sauce7 Quart
 Sliced pepperoni4 Pound
 Shredded mozzarella cheese3 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 23782 Calories from Fat 12300

% Daily Value*

Total Fat 1358 g2089.8%

Saturated Fat 486.1 g2430.3%

Trans Fat 0 g

Cholesterol 2889.4 mg

Sodium 64319.4 mg2680%

Total Carbohydrates 1883 g627.6%

Dietary Fiber 161.7 g646.8%

Sugars 229.6 g

Protein 1092 g2183.3%

Vitamin A 992.6% Vitamin C 89.8%

Calcium 867.6% Iron 698.6%

*Based on a 2000 Calorie diet

Directions

Cook spaghetti according to package directions; drain.
In six greased 13-in.x 9-in.x 2-in.baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with cheese; bake 15 minutes longer.
Quantcast