Pizza Burgers Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Pizza sauce | 3/4 Cup (16 tbs) | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Hamburger buns | 8 |
Directions
Crumble ground beef into 1 1/2-quart glass casserole.
Add onion and cover with casserole lid.
Cook on HI (max. power) 4 minutes.
Stir to break up meat into small pieces.
Continue to cook on HI (max. power) 1 to 2 minutes more.
Drain off juices.
Stir in salt, pepper, cinnamon, and pizza sauce.
Cook, covered, on HI (max. power) 5 to 6 minutes, or until hot and bubbly.
Stir in 1/2 cup mozzarella.
Arrange 4 bottom halves of buns on microproof plate.
Spoon on half the meat mixture.
Sprinkle each with 1 tablespoon cheese.
Top with other half of buns.
Cook on HI (max. power) 1 to 1 1/2 minutes, or until cheese just starts to melt.
Repeat for remaining buns.
Add onion and cover with casserole lid.
Cook on HI (max. power) 4 minutes.
Stir to break up meat into small pieces.
Continue to cook on HI (max. power) 1 to 2 minutes more.
Drain off juices.
Stir in salt, pepper, cinnamon, and pizza sauce.
Cook, covered, on HI (max. power) 5 to 6 minutes, or until hot and bubbly.
Stir in 1/2 cup mozzarella.
Arrange 4 bottom halves of buns on microproof plate.
Spoon on half the meat mixture.
Sprinkle each with 1 tablespoon cheese.
Top with other half of buns.
Cook on HI (max. power) 1 to 1 1/2 minutes, or until cheese just starts to melt.
Repeat for remaining buns.
Chef
