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Pizza Bread Sticks Recipe
|Frozen bread dough||16 Ounce, thawed (1 loaf)|
|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), pressed|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Canned pizza sauce||8 Ounce (1 can)|
Calories 1019 Calories from Fat 385
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 43.8 mg
Sodium 1771.3 mg73.8%
Total Carbohydrates 120 g39.9%
Dietary Fiber 6.8 g27.3%
Sugars 11.4 g
Protein 30 g60.7%
Vitamin A 20.8% Vitamin C 24%
Calcium 53.1% Iron 33.3%
*Based on a 2000 Calorie diet
Fold dough, press out bubbles and knead until elastic and smooth.
Stretch and pat dough onto 12" x 15" Rectangle Baking Stone, stretching dough over sides.
(Dough may resist stretching but will eventually relax.) Cover dough with dampened towel and let rest in a warm spot for 15 minutes.
Brush dough evenly with olive oil.
Press garlic through Garlic Press and spread evenly over oiled dough.
Grate Parmesan cheese with Cheese Grater; sprinkle Parmesan and mozzarella evenly over dough.
Bake 12 to 15 minutes or until light golden brown.
Cut into long strips with Pizza Cutter and serve with pizza sauce for dipping.