Pizza Alla Siciliana Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| 1 16-ounce can tomatoes, cut up | ||
| Tomato Paste | 1 6 Ounce | |
| Dried basil | 2 Teaspoon, crushed | |
| 1 teaspoon dried oregano, crushed Pan Pizza Crusts | ||
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Romano cheese | 1/3 Cup (16 tbs), grated | |
Directions
For sauce, in saucepan cook onion and garlic in olive oil till onion is tender.
Add undrainedtomatoes, tomato paste, basil, oregano, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 30 minutes or till desired consistency, stirring occasionally.
Meanwhile, prebake Pan Pizza Crusts as directed.
Spread crusts with sauce.
Sprinkle with mozzarella; top with olives.
If desired, add 8 anchovy fillets, cut in half lengthwise.
Sprinkle with romano cheese.
Continue baking as directed.
Add undrainedtomatoes, tomato paste, basil, oregano, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 30 minutes or till desired consistency, stirring occasionally.
Meanwhile, prebake Pan Pizza Crusts as directed.
Spread crusts with sauce.
Sprinkle with mozzarella; top with olives.
If desired, add 8 anchovy fillets, cut in half lengthwise.
Sprinkle with romano cheese.
Continue baking as directed.
Chef
