Pizza Alla Siciliana Recipe


MethodMain Ingredient


 Chopped onion1 Cup (16 tbs)
 Garlic1 Clove (5 gm), minced
 Olive oil2 Tablespoon
 Canned tomatoes16 Ounce, cut up (1 Can)
 Canned tomato paste6 Ounce (1 Can)
 Dried basil2 Teaspoon, crushed
 Dried oregano1 Teaspoon, crushed
 Shredded mozzarella cheese2 Cup (32 tbs)
 Sliced pitted ripe olives1⁄2 Cup (8 tbs)
 Grated romano cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 811

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 211.6 mg

Sodium 3519.6 mg146.7%

Total Carbohydrates 105 g34.9%

Dietary Fiber 24.6 g98.4%

Sugars 30.5 g

Protein 79 g158.2%

Vitamin A 174.5% Vitamin C 168.3%

Calcium 263% Iron 231.6%

*Based on a 2000 Calorie diet


For sauce, in saucepan cook onion and garlic in olive oil till onion is tender.
Add undrainedtomatoes, tomato paste, basil, oregano, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 30 minutes or till desired consistency, stirring occasionally.
Meanwhile, prebake Pan Pizza Crusts as directed.
Spread crusts with sauce.
Sprinkle with mozzarella; top with olives.
If desired, add 8 anchovy fillets, cut in half lengthwise.
Sprinkle with romano cheese.
Continue baking as directed.