Pizza Recipe
Ingredients
| 1 package hot roll mix | ||
| 1 pound Italian or bulk pork sausage | ||
| Garlic | 2 Clove (5gm), minced | |
| Sweet basil | 1 Tablespoon, crushed | |
| Oregano | 1 1/2 Tablespoon, crushed | |
| Tomato Paste | 2 6 Ounce | |
| Sliced mushrooms | 1 6 Ounce, broiled | |
| 2 6-ounce packages sliced Mozzarella cheese, cut in pieces | ||
| Romano cheese | 2/3 Cup (16 tbs), grated | |
Directions
Prepare dough from roll mix following label directions, but omit rising.
Divide in half.
Roll in two 13-inch circles.
Place on un-greased cooky sheet; turn up edges.
In skillet, break up sausage; fry slowly till evenly browned; drain.
Add garlic; seasonings.
Spread 1 can tomato paste over each dough circle; cover with sausage, mushrooms.
Bake at 425° 10 minutes; remove from oven; top with Mozzarella; bake 10 minutes more or till crust is done.
Sprinkle with Romano.
Divide in half.
Roll in two 13-inch circles.
Place on un-greased cooky sheet; turn up edges.
In skillet, break up sausage; fry slowly till evenly browned; drain.
Add garlic; seasonings.
Spread 1 can tomato paste over each dough circle; cover with sausage, mushrooms.
Bake at 425° 10 minutes; remove from oven; top with Mozzarella; bake 10 minutes more or till crust is done.
Sprinkle with Romano.
Chef
