Pizza Recipe
Hey there, this Pizza recipe is sure to get you hooked to it! The Italian Pizza is generally consumed as a Main Dish. This Pizza is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Dough
2 tablespoons dry yeast
1 1/4 cups lukewarm water
1 teaspoon honey
1 cup soy flour
1 tablespoon nutritional yeast
2 cups rye flour
3/4 teaspoon salt
1/4 cup oil
Corn meal to dust pans
Tomato Sauce
1 cup onions, chopped
3 cloves garlic, minced
2 green peppers, diced
2 tablespoons olive oil
2 tablespoons oil
4 cups tomatoes
1 small can tomato paste
1 tablespoon oregano
1 tablespoon basil
2 teaspoons honey
2 teaspoons salt
2 cups grated Mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Sprinkle dry yeast over surface of lukewarm water.
Add 1 teaspoon honey.
Let soak for five minutes.
Combine sifted soy flour and nutritional yeast, rye flour and salt.
Add along with oil to dissolved yeast mixture and knead until dough is smooth and elastic.
Place in oiled bowl, cover with a damp cloth and let rise 1-2 hours in a warm place until doubled.
Stir down and knead once more, briefly.
Divide into 4 balls and roll each one out 1/8 inch thick on a cookie sheet or pizza pan which has been dusted with corn meal.
Make a rim around the pizza by pinching the crust into an edge.
It can be either round and cut into wedges or oblong, cut into squares.
Preheat oven to 450°F.
In a heavy bottom pot, saute onions, garlic, green pepper in mixed oils until tender.
Add tomatoes, tomato paste, herbs and seasonings and simmer over low heat for 1/2 hour or so until flavors are well blended.
Top each pizza with about 1 cup tomato sauce, then 1/2 cup grated Mozzarella cheese and 2 tablespoons grated Parmesan cheese.
Bake in a preheated 450°F. oven for 15 minutes.
Add 1 teaspoon honey.
Let soak for five minutes.
Combine sifted soy flour and nutritional yeast, rye flour and salt.
Add along with oil to dissolved yeast mixture and knead until dough is smooth and elastic.
Place in oiled bowl, cover with a damp cloth and let rise 1-2 hours in a warm place until doubled.
Stir down and knead once more, briefly.
Divide into 4 balls and roll each one out 1/8 inch thick on a cookie sheet or pizza pan which has been dusted with corn meal.
Make a rim around the pizza by pinching the crust into an edge.
It can be either round and cut into wedges or oblong, cut into squares.
Preheat oven to 450°F.
In a heavy bottom pot, saute onions, garlic, green pepper in mixed oils until tender.
Add tomatoes, tomato paste, herbs and seasonings and simmer over low heat for 1/2 hour or so until flavors are well blended.
Top each pizza with about 1 cup tomato sauce, then 1/2 cup grated Mozzarella cheese and 2 tablespoons grated Parmesan cheese.
Bake in a preheated 450°F. oven for 15 minutes.
