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|Warm water||3⁄4 Cup (12 tbs)|
|Active dry yeast||1⁄4 Ounce|
|Flour||2 Cup (32 tbs)|
|Canned pizza sauce||8 Ounce (1/2 Can, Contadina)|
|Mozzarella cheese||8 Ounce, grated|
|Thinly sliced ham/Thinly sliced beef sausage / any other favorite pizza topping||8 Ounce (Danish Style)|
|Fresh tomato||1 , thinly sliced|
Serving size: Complete recipe
Calories 2098 Calories from Fat 681
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 36.3 g181.4%
Trans Fat 0 g
Cholesterol 186 mg
Sodium 5639.7 mg235%
Total Carbohydrates 229 g76.3%
Dietary Fiber 14.3 g57%
Sugars 10.2 g
Protein 127 g253.2%
Vitamin A 81.4% Vitamin C 68.8%
Calcium 132.8% Iron 89.8%
*Based on a 2000 Calorie diet
Mix in oil and salt.
Knead 5-10 minutes or until smooth.
Put in greased bowl and cover; let rise until double or about 1 hour.
Spread dough out on greased 12 inch diameter pizza pan.
Lightly grease top of dough.
Bake in 425 degree oven about 10 minutes.
Spread on pizza sauce, top with meat evenly.
Bake another 5-10 minutes.
Add grated Mozzarella cheese; bake another 5-10 minutes.
Slice into 8 serving pieces and garnish with fresh tomato slices.