Pizza Recipe
Ingredients
| Warm water | 3/4 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Oil | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Pizza sauce | 8 Ounce | |
| Mozzarella cheese | 8 Ounce, grated | |
| 8 Oz. Pkg. Thinly Sliced Danish Ham or thinly sliced Beef Sausage or anv other favorite pizza topping | ||
| Tomato | 1 , thinly sliced | |
Directions
Mix water and yeast until yeast is dissolved.
Mix in oil and salt.
Add flour.
Knead 5-10 minutes or until smooth.
Put in greased bowl and cover; let rise until double or about 1 hour.
Spread dough out on greased 12 inch diameter pizza pan.
Lightly grease top of dough.
Bake in 425 degree oven about 10 minutes.
Spread on pizza sauce, top with meat evenly.
Bake another 5-10 minutes.
Add grated Mozzarella cheese; bake another 5-10 minutes.
Slice into 8 serving pieces and garnish with fresh tomato slices.
Mix in oil and salt.
Add flour.
Knead 5-10 minutes or until smooth.
Put in greased bowl and cover; let rise until double or about 1 hour.
Spread dough out on greased 12 inch diameter pizza pan.
Lightly grease top of dough.
Bake in 425 degree oven about 10 minutes.
Spread on pizza sauce, top with meat evenly.
Bake another 5-10 minutes.
Add grated Mozzarella cheese; bake another 5-10 minutes.
Slice into 8 serving pieces and garnish with fresh tomato slices.
Chef
