Pizza Recipe
Ingredients
| Dry yeast | 7 Gram | |
| All purpose flour | 250 Gram | |
| 150ml water, tepid | ||
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Tomato puree | 2 Tablespoon | |
| Shredded mozzarella cheese | 100 Gram | |
| Canned tomatoes | 300 Gram | |
| Sausage | 30 Gram, sliced | |
| 50g ham, precooked | ||
Directions
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter.
3. Heat the batter on Microwave Power 180W for 1 to 1 1/2 min.
4. Let stand the batter covered for 10 to 15 min.
5. Drain the juice of canned tomatoes.
6. Grease the oil on the metal tray. Spread the batter on the metal tray.
7. Place the tomato puree and canned tomatoes.
8. Place the other ingredients on the pie.
9. Sprinkle shredded mozzarella cheese on the pizza.
10. Preheat the oven to Convection 200°C.
11. Cook on Convection 200°C for 25-40 min, until browned.
2. Add oil and knead the batter.
3. Heat the batter on Microwave Power 180W for 1 to 1 1/2 min.
4. Let stand the batter covered for 10 to 15 min.
5. Drain the juice of canned tomatoes.
6. Grease the oil on the metal tray. Spread the batter on the metal tray.
7. Place the tomato puree and canned tomatoes.
8. Place the other ingredients on the pie.
9. Sprinkle shredded mozzarella cheese on the pizza.
10. Preheat the oven to Convection 200°C.
11. Cook on Convection 200°C for 25-40 min, until browned.
Chef
