Pittsburgh Potatoes Recipe
Allow your taste buds to experience this Pittsburgh Potatoes. They'll never ever ask for anything else for a long time to come. A lip-smacking Side Dish, this Pittsburgh Potatoes completes your spread. Stock up on Vegetable as you will want to make this Pittsburgh Potatoes time and again. Whenever you try out this Pittsburgh Potatoes, don't forget to let me know your experience while preparing and eating it .
Ingredients
Salted water
4 cups peeled and cubed potatoes
1 medium onion, chopped
3 pimientos, chopped
2 cups medium white sauce
1 cup grated mild cheese
Directions
Bring a large pot of salted water to a boil.
Add potatoes and onion.
Cook for 5 minutes.
Add pimientos and continue cooking for 7 minutes.
Drain.
Turn mixture into a buttered 2 quart baking dish.
Cover with white sauce and cheese.
Bake in a 350°F oven 15 to 20 minutes, or until potatoes are tender.
Add potatoes and onion.
Cook for 5 minutes.
Add pimientos and continue cooking for 7 minutes.
Drain.
Turn mixture into a buttered 2 quart baking dish.
Cover with white sauce and cheese.
Bake in a 350°F oven 15 to 20 minutes, or until potatoes are tender.
