Pittsburgh Potatoes Recipe
Ingredients
Salted water
4 cups peeled and cubed potatoes
1 medium onion, chopped
3 pimientos, chopped
2 cups medium white sauce
1 cup grated mild cheese
Directions
Bring a large pot of salted water to a boil.
Add potatoes and onion.
Cook for 5 minutes.
Add pimientos and continue cooking for 7 minutes.
Drain.
Turn mixture into a buttered 2 quart baking dish.
Cover with white sauce and cheese.
Bake in a 350°F oven 15 to 20 minutes, or until potatoes are tender.
Add potatoes and onion.
Cook for 5 minutes.
Add pimientos and continue cooking for 7 minutes.
Drain.
Turn mixture into a buttered 2 quart baking dish.
Cover with white sauce and cheese.
Bake in a 350°F oven 15 to 20 minutes, or until potatoes are tender.
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