Pita Bread Pizzas With Peppers And Smoked Ham Recipe

Pita Bread Pizzas With Peppers And Smoked Ham picture


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient


 Pita bread1
 Olive oil1 Tablespoon
 Canned tomatoes8 Ounce, drained (1 Can, 225 Gram)
 Dried oregano1⁄2 Teaspoon
 Salt To Taste
 Freshly ground black pepper1
 Green pepper1⁄2 Small, cored, seeded and sliced
 Pepper red1⁄2 Small, cored, seeded and sliced
 Smoked ham1 Ounce, cubed (25 Gram)
 Mozzarella cheese3 Ounce, grated (75 Gram)
 Tomato wedges4
 Thyme sprig2


1) Halve the pitta bread horizontally, place the golden sides on a baking sheet and brush the pale sides with a little olive oil.
2) Place the tomatoes towards the edges of the bread, sprinkle oregano, salt and pepper.
3) Place sliced red and green peppers alternately over the tomatoes, then the smoked ham and grated cheese.; lightly drizzle olive oil over the pizzas.
4) Place under a heated grill for about 5 min.

5) Garnish with the tomato wedges , thyme and serve immediately.