Pitas Stuffed With Chicken Apple Salad Recipe
Ingredients
| 2 cups cooked and cubed chicken breast | ||
| 2 medium red apples, cored and chopped | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/3 cup low-fat lemon yogurt | ||
| 1/4 cup nonfat mayonnaise | ||
| Celery seeds | 1/4 Teaspoon | |
| 4 6" whole-wheat pita breads | ||
| Lettuce leaves | 4 | |
Directions
In a medium bowl, combine the chicken, apples, pineapple and celery.
In a small bowl, stir together the yogurt, mayonnaise and celery seeds.
Add to the chicken mixture and toss until well coated.
In a small bowl, stir together the yogurt, mayonnaise and celery seeds.
Add to the chicken mixture and toss until well coated.
Chef
