Making Of Instant Pita Chips & Spreads or Other Dips Recipe Video
Summary
Ingredients
| Pita bread | 2 (cut into triangles) | |
| For hummus dip | ||
| Canned garbanzo beans | 1 Cup (16 tbs) (drained the water and save 2/3) | |
| Olive oil | 1 Tablespoon | |
| Garlic | 3 Clove (15 gm), minced | |
| Ginger | 1 Teaspoon, minced | |
| Lime juice | 2 Teaspoon | |
| Coriander leaves | 1⁄6 Cup (2.67 tbs), chopped finely | |
| Sesame seeds | 1⁄4 Cup (4 tbs) | |
| Salt and pepper | To Taste | |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 69
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 446.2 mg18.6%
Total Carbohydrates 29 g9.6%
Dietary Fiber 3.9 g15.5%
Sugars 0.1 g
Protein 7 g14%
Vitamin A 1.8% Vitamin C 3.6%
Calcium 16.3% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the oven to 250 degree F.
MAKING
2. Slice the pita bread into triangles.
3. Place them in a tray and bake in the oven until crunchy and light brown.
SERVING
4. Serve the Pita Chips with hummus dip.
FOR HUMMUS DIP
MAKING
1. In a blender, put garbanzo beans, olive oil, garlic, ginger, coriander leaves, lime juice, sesame seeds, salt and pepper.
2. Blend everything to a smooth paste. Transfer it to a serving bowl.
SERVING
3. Serve the Hummus Dip with pita chips and enjoy!
Editors Review
Need a last minute recipe for your kitty party? Serve crispy pita chips with delicious hummus. Chef Bhal Dave tells you how to whomp up crispy, tasty pita chips at home and team it up with tasty hummus. Easy to make and tantalizing to the taste buds, this one's sure to bail you out from your last minute food-fix any day.Chef
