Pita Pockets Recipe
Ingredients
| 1 can Healthy Choice Tomato with Garden Herbs Condensed Soup | ||
| Fat free sour cream | 1/4 Cup (16 tbs) | |
| Vegetable cooking spray | ||
| Ground turkey | 1 pound | |
| 1/2 cup each Healthy Choice Fat Free Shredded Cheddar Cheese and sliced green onions | ||
| Salt | 1/2 Teaspoon | |
| 3 pita bread rounds, cut in half to form pockets | ||
| 1 cup each shredded lettuce and diced tomato | ||
Directions
In small bowl, combine soup and sour cream; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix well.
Reduce heat; cover and simmer 5 minutes or until cheese is melted.
Fill pita bread pockets with turkey mixture.
Garnish with lettuce and tomato.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix well.
Reduce heat; cover and simmer 5 minutes or until cheese is melted.
Fill pita bread pockets with turkey mixture.
Garnish with lettuce and tomato.
Chef
