Pita Pizzas Recipe
Summary
MethodBaked
Ingredients
| 4 whole wheat pita breads (4 inches in diameter) | ||
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Great northern beans | 1 Can (10oz), drained | |
| Chopped basil | 2 Tablespoon, dried | |
| Salt | 1/4 Teaspoon | |
| 1 large tomato, seeded and cut into 1/4-inch pieces | ||
| 1 large green bell pepper, cut into 16 thin rings | ||
| Mozzarella cheese | 1 Cup (16 tbs) | |
Directions
Heat oven to 425°.
Split each pita bread in half around edge with knife.
Place in ungreased jelly roll pan, 151/2 X 10 1/2 x 1 inch.
Bake uncovered about 5 minutes or just until crisp.
Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally.
Stir in beans; heat through.
Place bean mixture, basil and salt in blender or food processor.
Cover and blend or process until smooth.
Spread about 2 tablespoons bean mixture on each pita bread half.
Top each with tomato, bell pepper and cheese.
Bake 5 to 7 minutes or until cheese is melted.
Split each pita bread in half around edge with knife.
Place in ungreased jelly roll pan, 151/2 X 10 1/2 x 1 inch.
Bake uncovered about 5 minutes or just until crisp.
Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally.
Stir in beans; heat through.
Place bean mixture, basil and salt in blender or food processor.
Cover and blend or process until smooth.
Spread about 2 tablespoons bean mixture on each pita bread half.
Top each with tomato, bell pepper and cheese.
Bake 5 to 7 minutes or until cheese is melted.
Chef
