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Pita Pizza Recipe
|Whole wheat pita bread||4 Small|
|Tomato sauce||1 1⁄2 Cup (24 tbs), heated|
|Mushrooms||12 , sliced|
|Green pepper||1⁄2 , cut into rings|
|Red pepper||1⁄2 , cut into rings|
|Pitted black olives||12 , sliced|
|Grated mozzarella cheese||250 Milliliter (1 Cup)|
|Grated cheddar cheese||300 Milliliter (1 1/4 Cups)|
|Chopped parsley||1 Tablespoon (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 3032 Calories from Fat 1749
% Daily Value*
Total Fat 198 g304.1%
Saturated Fat 108 g540%
Trans Fat 0.3 g
Cholesterol 605.3 mg
Sodium 5842.4 mg243.4%
Total Carbohydrates 140 g46.6%
Dietary Fiber 26 g104%
Sugars 33.4 g
Protein 170 g340.1%
Vitamin A 230% Vitamin C 355.8%
Calcium 373.6% Iron 66%
*Based on a 2000 Calorie diet
Place pita bread on cookie sheet and cover with tomato sauce.
Add mushrooms, peppers and olives.
Remove sausage meat from casing and arrange on pizzas in tiny clumps.
Top with a mixture of grated cheeses and season with parsley, salt and pepper.
Cook pizzas in the middle of the oven for 10 minutes.