Pita Pizza Recipe
Ingredients
| 4 small whole wheat pita bread | ||
| 1 tomato sauce, 1 1/2 cups heated | ||
| Mushrooms | 12 , sliced | |
| 1/2 green pepper, in rings | ||
| 1/2 red pepper, in rings | ||
| Pitted black olives | 12 , sliced | |
| 2 raw sausages | ||
| Mozzarella cheese | 1 Cup (16 tbs), grated | |
| Cheddar Cheese | 1 1/4 Cup (16 tbs), grated | |
| Chopped parsley to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 425°F (220°C).
Place pita bread on cookie sheet and cover with tomato sauce.
Add mushrooms, peppers and olives.
Remove sausage meat from casing and arrange on pizzas in tiny clumps.
Top with a mixture of grated cheeses and season with parsley, salt and pepper.
Cook pizzas in the middle of the oven for 10 minutes.
Place pita bread on cookie sheet and cover with tomato sauce.
Add mushrooms, peppers and olives.
Remove sausage meat from casing and arrange on pizzas in tiny clumps.
Top with a mixture of grated cheeses and season with parsley, salt and pepper.
Cook pizzas in the middle of the oven for 10 minutes.
Chef
