Pita Party Pizzas Recipe
Ingredients
1/2 cup Italian-style tomato paste with garlic
4 whole wheat or oat bran pita pockets (6-inch rounds)
1 cup shredded nonfat or reduced-fat mozzarella cheese
1/4 cup sliced fresh mushrooms
2 thin slices of onion, separated into rings
1 teaspoon dried Italian seasoning
2 tablespoons grated nonfat or reduced-fat Parmesan cheese
Directions
1. Spread 1/4 of the tomato paste on top of each pita pocket. Top with 1/4 of the mozzarella cheese followed by 1/4 of the mushrooms and a few onion rings. Sprinkle with 1/4 of the Italian seasoning and the Parmesan cheese.
2. Place the pita pizzas on a baking sheet, and bake at 450°F for about 10 minutes, or until the cheese is melted and lightly browned.
2. Place the pita pizzas on a baking sheet, and bake at 450°F for about 10 minutes, or until the cheese is melted and lightly browned.
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