Pita In The Morning Recipe
Pita In The Morning is an amazingly delicious and easy to prepare breakfast recipe. Try it for once; your family will love it!
Ingredients
1 teaspoon butter or margarine
2 eggs, lightly beaten
1/4 teaspoon salt
Dash pepper
1 whole-wheat pita bread, cut in half
1/4 cup sprouts
2 tablespoons shredded Cheddar cheese
2 tablespoons chopped tomato
Avocado slices (optional)
Directions
Melt butter at HIGH (100%) 30 seconds in microwave-safe 1 quart casserole.
Season eggs with salt and pepper.
Add eggs to casserole.
Microwave at HIGH 1 1/2 to 21/2 minutes, stirring once.
Do not overcook; eggs should be soft with no liquid remaining.
Open pita to make pockets.
Arrange sprouts in pockets.
Divide cheese and eggs evenly between pockets.
Top with tomato and avocado slices.
Season eggs with salt and pepper.
Add eggs to casserole.
Microwave at HIGH 1 1/2 to 21/2 minutes, stirring once.
Do not overcook; eggs should be soft with no liquid remaining.
Open pita to make pockets.
Arrange sprouts in pockets.
Divide cheese and eggs evenly between pockets.
Top with tomato and avocado slices.
