Pita Crisps Recipe Video
Summary
Ingredients
| Pita bread | 250 Gram (Toasted) | |
| Olive oil | 3 Tablespoon | |
| Salt & pepper | 2 Pinch | |
| Dried oregano | 1 Teaspoon | |
| Paprika | 1 Pinch |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 882 mg36.7%
Total Carbohydrates 71 g23.8%
Dietary Fiber 3.9 g15.8%
Sugars 0.1 g
Protein 12 g23.4%
Vitamin A 6.9% Vitamin C 2.5%
Calcium 14.8% Iron 17%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350F.
MAKING
2. Brush the pita bread with olive oil using a food brush.
3. Place the brushed pita bread on a baking sheet.
4. Sprinkle some salt & pepper on the brushed pita bread .
5. Add some dried oregano and paprika and let them cook for 7 minutes at 350F.
SERVING
6. Serve the toasted pita bread with hot soup or with a dip as a snack or appetizer.
Chef
