Pita Chips Recipe
Summary
Ingredients
| Pita breads | 4 , each cut into 8 wedges (7-Inch Diameter) |
Nutrition Facts
Serving size: Complete recipe
Calories 660 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1286.3 mg53.6%
Total Carbohydrates 134 g44.6%
Dietary Fiber 5.3 g21.1%
Sugars 0 g
Protein 22 g43.7%
Vitamin A Vitamin C
Calcium 20.6% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
1) On 2 baking sheets, arrange the pita wedges.
2) Bake until just crisp, for about 5 minutes.
3) Cook up to 5 minutes longer for crispier wedges.
SERVING
4) Serve with any dip of your choice.
Chef
