Pita Chips Recipe
Would you like to try a great Pita Chips recipe? If any of your family member is on Low Fat diet then make Pita Chips for them. It is most popularly enjoyed as a Snack. Don't rob yourself of the pleasure of having Pita Chips. Go and prepare it immediately.
Ingredients
6 whole wheat or oat bran pita pockets (2 ounces each)
1/4 cup plus 2 tablespoons grated nonfat or reduced-fat Parmesan cheese
Dried Italian seasoning (optional)
Garlic powder (optional)
Directions
1. Cut each pita bread round into 8 wedges. Separate each wedge into 2 pieces so that you get 16 chips out of each round.
2. Arrange the chips in a single layer on a baking sheet with the inside of the pita bread facing up. Sprinkle the chips with the Parmesan cheese. Sprinkle with a little Italian seasoning or garlic powder if desired. Bake at 400°F for 5 to 8 minutes, or until lightly browned and crisp.
2. Arrange the chips in a single layer on a baking sheet with the inside of the pita bread facing up. Sprinkle the chips with the Parmesan cheese. Sprinkle with a little Italian seasoning or garlic powder if desired. Bake at 400°F for 5 to 8 minutes, or until lightly browned and crisp.
