pita Recipe
Ingredients
Flour 1kg
Yeast 15gms
Salt 20gms
Gluten 10gms
Improver 10gms
Milk powder 20gms
Egg 2nos
Baking powder 5gms
Water 400 [+/- 50]ml approx
Directions
Make a semi hard dough using all the above ingredients
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap to keep it soft
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap to keep it soft
