pita Recipe
Ingredients
| Flour | 1 Kilogram | |
| Yeast | 15 Gram | |
| Salt | 20 Gram | |
| Gluten | 10 Gram | |
| Improver | 10 Gram | |
| Milk powder | 20 Gram | |
| Egg | 2 | |
| Baking powder | 5 Gram | |
| Water | 50 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3865 Calories from Fat 189
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 428.8 mg142.9%
Sodium 8334.9 mg347.3%
Total Carbohydrates 771 g257%
Dietary Fiber 28.3 g113.1%
Sugars 5.5 g
Protein 126 g252%
Vitamin A 10.7% Vitamin C 0.66%
Calcium 64.5% Iron 277.2%
*Based on a 2000 Calorie diet
Directions
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap to keep it soft
Chef
