Pistou Soup Recipe
Are you looking for a delectable Pistou Soup recipe? This Pistou Soup is a suitable Low Fat dish for all. The primary ingredient in this is Beans. This Pistou Soup when served as Appetizer is sure to please your family members. I cant believe you still haven't attempted to prepare my Pistou Soup recipe.
Ingredients
2 large tomatoes (1 pound total weight), cored and quartered
5 garlic cloves, chopped
3 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine
1 large all-purpose potato, peeled and coarsely diced (1 1/4 cups)
1 cup thickly sliced carrots
3/4 cup coarsely chopped scallions
1 cup low-sodium chicken stock
1 cup cooked red kidney beans
1 cup fresh or frozen green peas
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Directions
1. Place the tomatoes, garlic, basil and Parmesan in a food processor or blender, and process just until blended, scraping down the sides of the container with a rubber spatula.
2. Melt the butter in a medium-size saucepan over medium-high heat. Add the potato, carrots and scallions, and saute 3 to 4 minutes, or until the scallions are limp. Add the tomato mixture, stock, kidney beans and 1/2 cup of water, and bring to a boil. Cover the pan, reduce the heat to low and simmer 20 to 25 minutes, or until the potato is tender.
3. Add the peas, parsley and salt, and cook another 5 minutes.
2. Melt the butter in a medium-size saucepan over medium-high heat. Add the potato, carrots and scallions, and saute 3 to 4 minutes, or until the scallions are limp. Add the tomato mixture, stock, kidney beans and 1/2 cup of water, and bring to a boil. Cover the pan, reduce the heat to low and simmer 20 to 25 minutes, or until the potato is tender.
3. Add the peas, parsley and salt, and cook another 5 minutes.
