Pistou Recipe
Ingredients
1-1/2 teaspoons minced fresh basil
1 teaspoon minced garlic
1 ripe tomato, peeled, seeded and diced, or 1 teaspoon tomato paste
1/4 cup freshly grated Parmesan or Gruyere cheese
1/2 cup olive oil
Directions
Crush basil, garlic and tomato in mortar and transfer to soup tureen.
Blend in cheese and gradually add olive oil, beating constantly.
Remove one-third to a small serving bowl.
Traditional Old World soups abound in the New World, but the Americas have developed their own favorites, too.
Chowders, for example, have gained world acclaim, and many interesting and delicious soups can be found in Central and South America.
Blend in cheese and gradually add olive oil, beating constantly.
Remove one-third to a small serving bowl.
Traditional Old World soups abound in the New World, but the Americas have developed their own favorites, too.
Chowders, for example, have gained world acclaim, and many interesting and delicious soups can be found in Central and South America.
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