Pistachio Crisps Recipe
Ingredients
| Eggs | 2 | |
| Packed brown sugar | 2 1⁄4 Cup (36 tbs) | |
| Sifted cake flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Chopped pistachio nuts | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4206 Calories from Fat 915
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 729.5 mg30.4%
Total Carbohydrates 757 g252.2%
Dietary Fiber 26.6 g106.5%
Sugars 512.2 g
Protein 78 g156.9%
Vitamin A 33.8% Vitamin C 18.1%
Calcium 92.7% Iron 183.6%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder and salt together; add sugar mixture, beating well.
Add pistachios and vanilla.
Chill for several hours or until dough is easy to handle.
Dust hands with powdered sugar.
Roll dough in hands to make sticks 2 1/2 inches long.
Place on greased cookie sheet 2 inches apart.
Bake at 350 degrees for 15 minutes.
Remove from cookie sheet immediately; place on wire racks to cool.
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Chef
