Pistachio Cookies Recipe
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties.
Ingredients
1 cup sweet unsalted butter
6 tablespoons confectioners' sugar
1 egg yolk
2 teaspoons cognac
2 1/4 cups cake flour, sifted
Pistachio nuts
Directions
Preheat oven to 350°F.
Cream butter until very soft and fluffy.
Beat in sugar, then egg yolk and cognac.
Work in flour gradually to form dough.
Chill at least 1 hour.
Break off pieces of dough; form into balls about 1 inch in diameter.
Place on lightly greased baking sheets.
Press pistachio nut into each.
Bake about 15 minutes, until pale golden color.
When cool, sprinkle with confectioners' sugar.
Cream butter until very soft and fluffy.
Beat in sugar, then egg yolk and cognac.
Work in flour gradually to form dough.
Chill at least 1 hour.
Break off pieces of dough; form into balls about 1 inch in diameter.
Place on lightly greased baking sheets.
Press pistachio nut into each.
Bake about 15 minutes, until pale golden color.
When cool, sprinkle with confectioners' sugar.
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