Pistachio Cake Recipe
Ingredients
| 1 package yellow or white cake mix | ||
| Eggs | 4 standard | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| 1 pkg. pistachio instant pudding | ||
| Chocolate syrup | 3/4 Cup (16 tbs) | |
Directions
Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 ° for about 1 hour.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 ° for about 1 hour.
Chef
