Pistachio Cake Recipe
Ingredients
1 (2 layer) package white or yellow cake mix
1 (4 ounce) package pistachio instant pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup vegetable oil
1/2 cup sugar
1 cup semisweet chocolate chips
3/4 cup chocolate syrup
Directions
Combine the first 7 ingredients in a large mixing bowl and blend to moisten.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over the chocolate syrup.
Bake at 350 degrees for 1 hour.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over the chocolate syrup.
Bake at 350 degrees for 1 hour.
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