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Pistachio Cake Recipe
|Yellow cake mix||10 Ounce (Packaged, 2 Layer Mix)|
|Pistachio instant pudding mix||4 Ounce (1 Package)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Chocolate syrup||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 5044 Calories from Fat 1757
% Daily Value*
Total Fat 200 g307.5%
Saturated Fat 46.3 g231.5%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 4264.3 mg177.7%
Total Carbohydrates 780 g259.8%
Dietary Fiber 15.6 g62.4%
Sugars 549.8 g
Protein 52 g103.9%
Vitamin A 24.4% Vitamin C 104.5%
Calcium 16.8% Iron 61.3%
*Based on a 2000 Calorie diet
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over the chocolate syrup.
Bake at 350 degrees for 1 hour.