Pistachio Raita Recipe
Ingredients
| Plain yoghurt | 3 1/4 Cup (16 tbs) | |
| Rose water | 4 Tablespoon | |
| Clear honey | 2 Tablespoon | |
| 3 dozen shelled chopped unsalted pistachios | ||
Directions
Stir the yoghurt, rose water, honey, and pistachios together and chill the mixture.
Sprinkle with the saffron, if wished, and serve.
Sprinkle with the saffron, if wished, and serve.
Chef
